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Welcome to Pantego Plantation Gourmet Foods
Gourmet
made easy! In a rush? Looking for flavor, flair, and presentation as easy as
dusting chicken, fish, or pork with a light herbal coating? Read on.
Serve fried fish or
fried chicken with a light coating of Plantation Breader
(2 Carbs per serving).
"FRY!" you
say? Sounds greasy doesn't it? NOT SO with Plantation Breader.
Use Plantation Breader and a good oil (we prefer
peanut oil), cook at the proper temperature, and your dish will not be greasy.
Plantation Breader does not
absorb oil like other dips and coatings. Why? Because only a little
Plantation Breader is used to
lightly coat/dust your fish/chicken/chops.
Fish,
chicken, pork chops, sliced vegetables, venison, soft shell crab, cold pasta salad,
vegetable dip are just a few of the dishes. Pantego Plantation Gourmet Foods
can help you serve the most wonderful dishes to your family and friends and you receive
all the praise.
Got questions? We answer all inquires promptly and politely. Want to shower
us with gushing praise? That is always appreciated. So e-mail us at pantego@beaufortco.com. |
Plantation Breader 2 Carbs per serving
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Hush Puppy Shrimp
moist shrimp, coat with Sweet Onion Hush Puppy Mix and fry or sauté
International Fancy Food Show and Confections Show Trophy Winner Plantation Breader
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