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"Versatility,
Flavor, Texture,Quality and so EASY, too!"
Quality and versatility
are the hallmark of Pantego Plantation Gourmet Foods. Using the highest quality
ingredients, Pantego Plantation provides products for the discriminating Chef.
Plantation Breader helps change the everyday meal to something creative and special for
the health conscience.
Any fish - tilapia, rainbow trout,
flounder, salmon, redfish, hybrid strip bass, catfish, perch, cod sole, calamari, etc.
Shell fish - oysters, clams,
abalone, scallops, soft-shell crab, shrimp, etc.
Vegetables - squash, zucchini,
french fries (home cut or frozen), sliced dill pickles, mild banana peppers, yucca root
chips, okra, fried green tomatoes, etc.
Pork chops, venison, chicken, cube
steak, salmon cakes, alligator, etc.
Breds - herb breads, biscuits, beer
bread, crepes, pizza crust, etc.
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*Breader Hints* Plantation Breader is fat/sugar/cholesterol free. A very thin
coating will enhance the flavor of all fish, shellfish, chicken, port chops. Fry with less
guilt or bake with no added fat.
Trophy winner
at the NASFT
International Fancy Food and Confection Show
Psst--you don't have to fry. Bake with Plantation Breader
We made Breader delicious "by design". It turned
out Fat/Sugar/Cholesterol Free "by accident".
A corn flour based breader with herbs and spices
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